Stuffed French Toast Recipe

Step 1

In a large skillett or electric frying pan fry the bacon and breakfast sausage, togeather but separately, untill done.

Step 2

While the meat is cooking, slice the french bread into eight slices approx 1 1/2" to 2" thick. and then slice each slice 3/4 of the way through again.

Step 3

Mix the milk, eggs, sugar cinnamon and vanilla togeather into a batter in a deep bowl,and set aside.

Step 4

Take up the bacon and sausage and divide each into eight equal parts and the same with the ham.

Step 5

Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.

Step 6

Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.

Step 7

Fry the stuffed batter coated bread slices in the skillet or the elec. fry pan that has been coated with PAM or other suitable non-stick agent.. untill golden brown on the outside and the cheese is melted on the inside.

Step 8

Serve two slices to a plate with your favorite garnishes and condiments. (ie. home fries, maple syrup, confectioner's sugar etc...)

Things You'll Need

  • 1 Loaf large diameter french
  • Bread
  • 1/2c Milk
  • 4lg Eggs
  • 1/4c Sugar
  • 1ts Cinnamon
  • 1/2lb Boiled ham (thinnley sliced
  • 1 Package American Cheese
  • 1/2lb Breakfast sausage
  • 1/2 Package bacon
  • 1 1/2ts Vanilla

About this Author - Recipes, food and cooking information.