Southern Pecan Pie Recipe

Recipe by: Anita Douglas

Preparation Time: 1:00

Step 1

Thaw pie crust and pinch edges of crust. (Makes it look homemade.)

Step 2

Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well.

Step 3

Add pecans and pour into 9-inch deep dish pie shell.

Step 4

Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes.

Step 5

Cover edges with thin strips of foil during first 30 minutes of baking.

Step 6

Allow pie to cool for 1 hour before serving.

Things You'll Need

  • 4lg Eggs
  • 1tb Flour
  • 3/4c Sugar
  • 1/4c Dark karo corn syrup
  • 1c Light karo corn syrup
  • 1pn Salt
  • 1ts Vanilla
  • 1 1/2c Pecans
  • 1 Pie crust, frozen; (9-inch),

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