Raspberry Bran Mufffins Recipe

Step 1

Preheat over to 350. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature. Bon Appetite June 1992.

Things You'll Need

  • 2 1/2c Flour
  • 1 3/4c Sugar
  • 2t Baking powder
  • 1/2t Baking soda
  • 1/2t Salt
  • 2c Buttermilk
  • 1/2c Vegetable oil
  • 2 Eggs
  • 8c Bran flakes cereal
  • 1/2c Raspberry jam

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