Pineapple Carrot Coffee Ring Recipe

Step 1

Sprinkle the yeast over the warm water in a bowl. Stir to dissolve the yeast. Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl. Beat well. Let stand in a warm place for 30 minutes covered with a wet towel. Add the carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil. blend well. Spoon the dough into a lightly oiled 10 inch tube pan. Let rise unti ldoubled in a warm place for 60 minutes. Bake in a 350 F oven for 25 minutes or until browned. Cool in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack.

Engergy per serving (1/16 of recipe): 130 calories

Things You'll Need

  • 1 Pk active dry yeast (1tbsp)
  • 1/4c Warm water (110-115 F)
  • 1 Egg
  • 2tb Honey
  • 1c Unbleached white flour
  • 1 8 oz crushed pineapple in
  • Its own juice
  • 1c Grated carrots (2 med)
  • 1/4c Raisins (dark or golden)
  • 1/4ts Salt
  • 1/2ts Cinnamon
  • 1/4ts Ground nutmeg
  • 1/4c Sunflower seeds
  • 1 1/2c Whole wheat flour
  • 1/2c Bran
  • 2tb Vegetable oil

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