Nut Bread MIX Recipe

Step 1

Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.

Things You'll Need

  • 9c All-purpose flour*
  • 1/4c Baking powder
  • 1tb Salt
  • 1c Shortening

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