Mom's Pineapple Nut Loaf Recipe

Step 1

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.

Things You'll Need

  • 2c Flour
  • 1/2c Sugar
  • 1ts Baking powder
  • 1 1/2ts Salt
  • 1c Golden raisins
  • 1c Chopped nuts
  • 1 Egg, beaten
  • 2tb Vanilla
  • 2tb Butter or margarine, melted
  • 1ts Baking soda
  • 16oz Pineapple, undrained
  • - (chunks or crushed may be
  • - used) (1 can)

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