Irish Herb Scones Recipe

Step 1

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"

Things You'll Need

  • 1/2lb Mealy potatoes
  • 4tb Flour
  • 1/4ts Salt
  • 4tb Oil
  • 2tb Chopped parsley
  • 1/2ts Dried dill
  • 1/4ts Savory
  • 1/4ts Marjoram
  • 1/4ts Powdered sage
  • Oil for frying

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