Hide 'N' Seek Coffee Cake Recipe

Step 1

BATTER: Cream shortening, add sugar and vanilla and cream thoroughly. Add beaten egg and mix thoroughly. Sift dry ingredients, and add alternately with milk. Spread half the batter in greased 8-inch cake pan. Cover with fig filling and add remaining batter. BAke 45 minutes at 350 F.

Step 2

FILLING: Rinse figs with hot water, then chop fine. Blend with remaining ingredients for coffee-cake filling.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 1/2c Shortening
  • 1/2c Sugar
  • 1/2ts Vanilla
  • 1 Egg
  • 1 1/2c All-purpose flour
  • 1/2ts Salt
  • 1 1/2ts Baking powder
  • 1/2c Milk
  • 1/2c California dried figs
  • -- (chopped fine)
  • 1/4c Chopped walnuts
  • 1/2c Brown sugar
  • 1/4c Butter; melted
  • 1tb Cinnamon

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