Cheddar And Dill Cornbread Recipe

Step 1

Heat oven to 425F. Spray 9" square pan with nonstick cooking spray.

Step 2

In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan.

Step 3

Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm.

Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat Calories per serving: 140

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Things You'll Need

  • 1c Flour
  • 2tb Sugar
  • 4ts Baking powder
  • 1/2ts Salt
  • 1c Yellow cornmeal
  • 4oz (1 cup) shredded cheddar
  • 1 1/2ts -2 tsp. dried dill weed
  • 1c Skim milk
  • 3 Egg whites
  • 1/4c Plain nonfat yogurt

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