Creamed Flounder Tarragon Recipe

Step 1

In a medium-sized, heat-resistant, non-metallic skillet. melt butter in Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft.

Step 2

Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes.

Step 3

In a small bowl, combine sour cream, light cream, paprika. salt and flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven.

Step 4

In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes.

Step 5

Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes easily with a fork.

Things You'll Need

  • 2tb Butter or margarine
  • 1/2c Chopped onion
  • 1/2ts Dried tarragon leaves
  • 8oz Can sliced mushrooms
  • 1c Sour cream
  • 2/3c Light cream
  • 1 1/2ts Paprika
  • 1ts Salt
  • 1tb Flour
  • 1/2tb Dried parsley flakes
  • 1 1/2lb Flounder fillets

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