Clam Chowder 3 Recipe

Step 1

Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown.

Step 2

Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

Things You'll Need

  • 2c Clams-large(about 8 clams)
  • 2 Potatoes-diced; large
  • 2 Med onions-sliced
  • 2 Bell peppers; chopped
  • 2 Celery stalks-chopped fine
  • 1tb Paprika
  • 2tb Butter
  • 2tb Flour
  • 1tb Accent
  • 1qt Clam stock
  • 2tb Clam base
  • 1c Tomatoes-whole; chopped and

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