German Potato Salad (Rice) Recipe

Step 1

In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

From the files of Al Rice, North Pole Alaska.

Things You'll Need

  • 5 Bacon strips
  • 3/4c Chopped onion
  • 2tb All-purpose flour
  • 2/3c Cider vinegar
  • 1 1/3c Water
  • 1/4c Sugar
  • 1ts Salt
  • 1/8ts Pepper
  • 6c Sliced cooked peeled
  • -potatoes

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