Smoked Potato Salad Recipe

Step 1

LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon juice, garlic, egg and paprika until blended. With motor running, slowly pour in salad oil until combined. Add salt and pepper to taste. Cover and chill up to 2 days. makes 1-1/4 cups

Step 2

SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add more if desired. Season with salt and pepper to taste. Serve or cover and chill up to 2 days.

Found by Fran McGee Source: Sunset Magazine March 1987

Things You'll Need

  • 1 1/2lb Cold smoked thin-skinned
  • -potatoes; see oven smoking
  • -recipe, cut in 1/2" cubes
  • 2lg Celery stalks; thinly slice
  • 2 Green onions; thinly sliced
  • 1 1/2tb Drained capers
  • 1/2c Lemon mayonnaise
  • (see below)
  • Salt and Pepper
  • --------L EMON MAYONNAISE--------------
  • 2tb Lemon juice
  • 2 Cloves garlic
  • 1lg Egg
  • 1/8ts Paprika
  • 1c Salad oil
  • Salt and pepper

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