Spinach With Pine Nuts Recipe

Step 1

Wash spinach well, drain and cut into coarse shreds. Plunge into boiling water and drain. Heat 2 tbs of butter and olive oil in pan. Add garlic and cayenne to taste. Cook over moderate heat for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mix into spinach until well blended. Arrange on a hot, flat ovenproof dish. Sprinkle cheese over top. Melt remaining butter and pour over the top. Brown quickly under the broiler.

Things You'll Need

  • 2lb FRESH SPINACH
  • 4T UNSALTED BUTTER
  • 3T OLIVE OIL
  • 3ea CLOVES GARLIC, MINCED
  • 1 CAYENNE PEPPER
  • 4T SEEDLESS RAISINS
  • 4T PINE NUTS
  • 2T PARMESAN CHEESE

About this Author

iChef.com - Recipes, food and cooking information.