Black Bean And Cashew Chili Recipe

Step 1

Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas. If you're not from the planet Vega :-) serve with a side of nonfat yogurt.

Things You'll Need

  • 1sm Onion, diced coarse
  • 3 Cloves garlic, minced
  • 1 Jalapeno, seeded and diced
  • 1 Anaheim chile, seeded and
  • Diced
  • 3 Roma tomatoes, cut into
  • Eighths
  • 1 15 oz can black beans (or
  • Prepare from dried)
  • 1/4c Cashews
  • 1/4c Frozen corn
  • 1ts Cumin
  • 1ts Chili powder
  • 1/2ts Cinnamon
  • 1/4ts Cayenne
  • 1/4ts Red pepper flakes
  • 1/2cn Beer (something with flavor,
  • Not coors light dry clear)
  • 2tb Olive oil

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