Indian Chickpeas Recipe

Step 1

Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

Step 2

In a frying pan heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Step 3

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Step 4

Sprinkle with the garam massala and cilantro.

Step 5

Can be served hot or cold.

Things You'll Need

  • 250g Chickpeas (1 c)
  • 2tb Vegetable oil
  • 1 Onion chopped
  • 2 Cm cinnamon stick
  • 4 Cloves
  • 2 Garlic cloves, squashed
  • 2 Cm fresh ginger, chopped
  • 1 Green chili pepper,
  • -finely chopped
  • 2ts Ground coriander
  • 3/4c Chopped tomatoes (can)
  • 1ts Garam massala
  • 1tb Cilantro, chopped

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