Herb Spinanch Bake Recipe

Step 1

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20 minutes. Uncover and bake 5 minutes more or until set.

Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

Things You'll Need

  • 20oz Spinanch, frozen-chopped
  • 2c Rice, cooked
  • 16oz Cheddar cheese, shredded
  • 4 Eggs, beaten
  • 2/3c Milk
  • 1/4c Butter, softened
  • 1/4c Onion, chopped
  • 2ts Salt
  • 1ts Worcestershire sauce
  • 1ts Thyme ground

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