Noodle Nibbles Recipe

Going through some old boxes, I came across this recipe from the June, 1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A. Hight, Walnut Creek, CA. Even after all these years it still sounds pretty good.

Step 1

Combine melted butter, soy sauce and Tabasco; drizzle over noodles. Toss lightly till noodles are well-coated. Sprinkle noodles with celery salt and onion powder. Again, toss until well mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or until lightly browned and crispy. Makes about 2 1/2 cups.

Things You'll Need

  • 3tb Utter; melted
  • 2ts Soy sauce
  • 4ds Tabasco sauce
  • 3oz Can chow mein noodles
  • 1/4ts Celery salt
  • 1ds Onion powder

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