Crockpot Swedish Cabbage Rolls Recipe

Step 1

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...

Things You'll Need

  • 12 Large cabbage leaves
  • 1lb Lean ground beef
  • 1 Beaten egg
  • 1c Cooked rice
  • 1/4c Milk
  • 8oz Tomato sauce
  • 1/4c Finely chopped onions
  • 1ts Brown sugar
  • 1ts Salt
  • 1ts Worcestershire sauce
  • 1/4ts Pepper
  • 1tb Lemon juice

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