Spinach And Potato Soup Recipe

* Or you can use 1/2 t Dried Thyme Leaves, crumbled.

** Or you can use 1/2 t Dried Sage Leaves, crumbled.

*** Chorizo sausage links should be cooked and sliced.

Step 1

Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.

Things You'll Need

  • 2 Bacon, Slices, Cut Up
  • 1/2c Onion, Chopped, 1 Medium
  • 2c Chicken Broth
  • 2c Potatoes, Diced
  • 1/4c Carrot, Finely Chopped
  • 1/4c Celery, Finely Chopped
  • 1/4c White Wine, Dry
  • 1 1/2ts Thyme Leaves,Fresh,Snipped *
  • 1 1/2ts Sage Leaves,Fresh,Snipped **
  • 1/2ts Pepper
  • 2lb Spinach, Fresh, Chopped
  • 2c Milk
  • 1/2c Parsley, Snipped
  • 1/4lb Chorizo Sausage Links ***

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