Mexican Corn Recipe

Step 1

In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.

Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens

Things You'll Need

  • 2c Frozen corn
  • 2tb Butter
  • 1/4c Diced onion
  • 1/4c Diced sweet green pepper
  • 2tb Chopped pimiento
  • 1/2ts Salt
  • 1/4ts Pepper

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