Savoury Mashed Sweet Potato Patties Recipe

Step 1

Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel while still warm. Mash.

Step 2

Mix in all the remaining ingredients except the ghee. Knead till thoroughly blended. Divide into 8 portions.

Step 3

Wash & dry hands & then rub with oil. Roll each ball in your hands & then flatten into a patty.

Step 4

Brush with ghee a griddle or skillet. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms. Serve hot.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

Things You'll Need

  • 3md Sweet potatoes
  • 3tb Ground almonds or cashews
  • 3tb Ground sunflower seeds
  • 3tb Grated coconut
  • 1/2ts Cayenne
  • 1/2ts Cumin
  • 1ts Coriander
  • 1tb Maple sugar
  • 1ts Salt
  • 3tb Chick pea flour
  • Ghee for frying

About this Author - Recipes, food and cooking information.