Brussel Sprouts In Pecan Sauce Recipe

Step 1

Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm.

Step 2

Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.

"Greene on Greens"

Things You'll Need

  • 1lb Brussel sprouts; trimmed wi
  • 3tb Margarine
  • 1/4c Pecans; chopped
  • Salt and pepper to taste

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