Stuffed Tomatoes Recipe

Step 1

Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup) to prevent mixture from getting too wet and soaking up too moisture from inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top. Put in square pan, surround with 1/2" water. Bake 30 minutes at 375F.

Mom's recipe originally

Things You'll Need

  • 4ea Tomatoes; large
  • 2ea Sl Bread; toasted
  • 8ea Anchovies
  • 1 Parmesan; grated

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