Cauliflower In Fenugreek Leaves Recipe

Step 1

Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and ginger until soft. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Add two tablespoons water to pan, cover, and simmer over low heat until cauliflower is done.

Things You'll Need

  • 1md Cauliflower broken into flowerets
  • 1lg Bunch of fenugreek leaves
  • 1 Bunch of green garlic
  • 2tb Ghee or oil
  • 1sm Onion; minced
  • 1 1/2-inch piece of ginger minced
  • 3 Green chilies; minced
  • 1ts Ground cumin seeds
  • 1ts Coriander powder
  • 1/2ts Turmeric powder
  • 1lg Tomato; diced
  • 1 Handful of sliced coriander (leaves)
  • Salt; to taste
  • Chili powder; to taste

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