Cathe's Potato Soup Recipe

Step 1

Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture.

Step 2

Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve.

Cathe's notes: Varies a lot from time to time; might need to experiment.

Things You'll Need

  • 1lg Potato
  • 2c Water
  • 1ts Garlic, minced
  • 1/2ts Garlic salt
  • 1ts Black pepper, coarse
  • 2tb Butter
  • 1/2c Half-and-half
  • 1 1/2tb Paprika (or more)
  • Tabasco sauce

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