Sweet-Potato Fritters Recipe

Step 1

Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.

Step 2

In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth

Step 3

In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Ad vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.

Things You'll Need

  • 1lb Sweet potatoes; peeled and coarsely shredded
  • 1sm Onion; coarsely shredded
  • 3lg Eggs
  • 3tb Flour
  • Vegetable oil; for frying

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