Popcorn With Basil And Sun-Dried Tomatoes Recipe

Step 1

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

Things You'll Need

  • 2tb Corn oil
  • 2tb Olive oil
  • 2 Garlic cloves, split
  • 3/4c Popping corn
  • Salt
  • 1/4c Grated aged provolone
  • 6 Finely chopped oil-cured sun-dried tomatoes
  • 1tb Oil from the tomatoes
  • 12 Finely chopped basil leaves
  • 1ds Cayenne pepper

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