Swiss Asparagus Au Gratin Recipe

Step 1

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

Source: Kraft 1992 Official U. S. Olympic Training Table Cookbook

Things You'll Need

  • 1/2c Water
  • 1 1/2lb Asparagus spears, trimmed
  • 2oz Finely Shredded Natural Swiss Cheese
  • 1/4c Dry bread crumbs
  • 2tb Kraft Touch of Butter Spread, melted
  • 1/2ts Dry mustard
  • 1/8ts Pepper

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