Curried Chicken Liver Pate Recipe

Step 1

Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly.

Step 2

Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree.

Step 3

Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread.

VARIATION: Add curry powder to taste to melted butter topping.

Things You'll Need

  • 3/4c Butter
  • 1 Onion, finely chopped
  • 1 Garlic clove, chopped
  • 8oz Chicken livers
  • 2ts Curry powder
  • 1/2c Chicken stock
  • 2 Hard-boiled eggs, shelled
  • Salt to taste
  • Fresh ground pepper to taste
  • 2pn Cayenne pepper
  • Fresh bay leaves (opt)
  • Lemon slices (opt)
  • Crusty bread

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