Cheese Filling For Danish Pastry Recipe

Step 1

Rub the cheese through a sieve.

Step 2

Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in.

Step 3

If desired, add in the raisins.

Step 4

Yield: 3 lb.

Things You'll Need

  • 2lb Baker's or pot cheese
  • 3 Eggs
  • 4oz Raisins (optional)
  • 8oz Sugar
  • 1tb Grated lemon zest

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