Homemade Cream Soup Substitute Recipe

Step 1

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the 1/3 cup of the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base.

Things You'll Need

  • 2c Instant non fat dry milk
  • 3/4c Cornstarch
  • 1/4c Instant low sodium chicken bouillon
  • 2ts Dried onion flakes
  • 1ts Basil and thyme opt
  • 2ts Pepper

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