Herbed Vegetable Soup Recipe

Step 1

Coat a large saucepan with cooking spray, place over medium heat until hot. Add onion & garlic & saute 3 min. Or until tender. Add water, tomatoes, carrots, red potatoes & chicken bouillon granules. Bring to a boil. Cover, reduce heat & simmer 30 min. Or until carrots are tender; set aside. Position knife blade in processor. Add half of vegetables & cooking liquid. Process until smooth. Place in large bowl. Process remaining vegetables & cooking liquid. Add buttermilk, lemon juice, marjoram, thyme & white pepper to vegetable puree. Stir well. Cover. Chill 8 hours. Stir well before serving. Garnish with fresh thyme if desired. Serve chilled.

Things You'll Need

  • 2/3c Chopped Onion
  • 2cl Minced Garlic
  • 3c Water
  • 1c Peeled, Seeded & Chopped Tomatoes
  • 4md Carrots, Sliced Into 1/2 inch Pieces
  • 4sm Round Red Potatoes, Peeled & Sliced Into 1/2 in. Pieces
  • 2tb Chicken Bouillon Granules
  • 1c Nonfat Buttermilk
  • 2tb Lemon Juice
  • 2ts Minced Fresh Marjoram
  • 1ts Minced Fresh Thyme
  • 1/8ts White Pepper
  • Fresh Thyme Sprigs (Opt)

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