Cold Buttermilk And Shrimp Soup Recipe

Step 1

In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups.

A 1944 Gourmet Mag. favorite.

Things You'll Need

  • 1qt Buttermilk
  • 1tb English style dry mustard
  • 1ts Salt
  • 1ts Sugar
  • 1/2lb Cooked shrimp, peeled, deveined and chopped
  • 1 Cucumber, peeled, seeded, and finely chopped
  • 2tb Fresh chives, minced
  • Additional shrimp and cucumber slices for garnish

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