Sourdough Pancakes Recipe

Step 1

Combine flour, buttermilk and starter in medium bowl and blend well. Cover and refrigerate overnight.

Step 2

Mix sour cream with baking soda and blend into buttermilk mixture. Stir in remaining ingredients, blending thoroughly. Let stand 10 minutes.

Step 3

Meanwhile, preheat griddle to 325 F; grease lightly. Drop batter by spoonfuls onto griddle and cook until browned on both sides, turning once.

Bon Appetite

Things You'll Need

  • 1c All-purpose flour
  • 1c Buttermilk, heated to 100 F
  • 1/4c Basic sourdough starter, room temperature
  • 2tb Sour cream
  • 1/2ts Baking soda
  • 1 Egg, beaten
  • 2tb Oil
  • 1tb Sugar
  • 1/4ts Salt

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