Peachberry Cobbler Recipe

Step 1

One of the most delicious homey desserts we've ever tasted!--

Step 2

In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.

Step 3

Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings.

Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.

Things You'll Need

  • 1tb Cornstarch
  • 10oz Package frozen
  • Raspberries, thawed
  • 2 1/2c Sweetened sliced peaches
  • 1ds Salt
  • 1 1/2c Packaged biscuit mix
  • 2tb Sugar
  • 1/3c Milk
  • 3tb Butter or margarine, melted

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