Hot Orange Soup With Wafers Recipe

Step 1

Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger.

Step 2

Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.

Things You'll Need

  • 5c Water
  • 3/4c Rock sugar
  • 4c Fresh orange juice
  • 1tb Preserved ginger, in syrup
  • 3tb Cornstarch paste
  • 6 Thin slices of orange
  • 6 Thin slices of lime
  • 6 Maraschino cherries
  • 6 Mint leaves
  • 12 Vanilla cream wafers

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