Sour Cream Biscuits Recipe

Step 1

Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet 1/2 inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450 F) about 12 minutes. 12 servings.

Crace Viall Gray, Glen Ellyn, IL.

Things You'll Need

  • 2c Flour
  • 1/2ts Salt
  • 1/2ts Baking soda
  • 1/2c Sour cream
  • 3tb Baking powder

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