Grandma's Current Pound Cake Recipe

Step 1

Rinse Currents in hot water, drain and dry on a towel.

Step 2

Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2. 5") and bake at 350F for 1 hour and 25 minutes.

Step 3

Test for doneness by inserting a toothpick in center.

Things You'll Need

  • 1 1/2c Currants
  • 1lb Margarine or butter
  • 2c Sugar
  • 1ts Mace
  • 9 Eggs; separated
  • 4 1/4c Flour, all purpose; sifted
  • 1ts Lemon extract
  • 1ts Vanilla

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