String Bean Provencal Recipe

Step 1

Heat oil in Dutch oven over medium heat. Add onion and garlic; cook, covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.

Things You'll Need

  • 1tb Olive oil
  • 4md Onions, chopped
  • 4 Garlic cloves, chopped
  • 28oz Plum tomatoes in thick puree
  • 2ts Leaf thyme, crumbled
  • 2ts Sugar
  • 1/4ts Salt
  • 1/4ts Ground black pepper
  • 2lb String beans, trimmed and halved

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