Pepper Beef Balls Recipe

** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges.

Step 1

Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer.

NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

Things You'll Need

  • Recipe Of Basic Meatballs
  • 1ea Onion; Sliced, Md
  • 1 1/2ts Instant Beef Bouillon
  • 1/2ts Ginger; Ground
  • 2ea Green Peppers; Md, **
  • 2tb Water
  • 1tb Margarine Or Butter
  • 1 1/2c Water
  • 1/2ts Garlic Salt
  • 3tb Soy Sauce
  • 2tb Cornstarch
  • 1ea Tomato; Lg, ***

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