Quick Bacon-Spinach Dip Recipe

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this

Step 1

Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.

SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

Things You'll Need

  • 10oz Frozen Chopped Spinach; *
  • 1/2c Crisp Bacon; Crumbled, **
  • 2 1/4ts Fresh Dill; Chopped, OR
  • 1/2ts Garlic Powder
  • 1/2c Imitation Bacon Bits; OR
  • 1c Mayonnaise
  • 3/4ts Dried Dill; Crushed
  • 1/8ts Cayenne Pepper

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