Zucchini Soup Recipe

Step 1

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute. Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold. )

Things You'll Need

  • 4c Sliced zucchini (abt. 1lb)
  • 2tb Butter or margarine
  • 2c Water
  • 1/2ts Dried basil leaves
  • 1ea Small onion, chopped
  • 10 3/4oz (1cn) cream of chick. soup
  • 1ts Salt
  • 1/8ts Pepper

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