Roasted Potatoes With Tomatoes And Rosemary Recipe

Step 1

Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.

Step 2

Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge.

Things You'll Need

  • 6ea Potatoes, pref. long narrow
  • 1ea Olive oil
  • 1ea Minced chives
  • 6ea Ripe plum tomatoes, sliced
  • 1tb Minced fresh rosemary (t dry
  • 1ea Salt and pepper

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