Quick Barshch Recipe

Step 1

Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

Things You'll Need

  • 2ea 10 oz cans beef broth
  • 1c Water
  • 1ts Sugar
  • Dash of garlic powder
  • 1/2c Red table wine
  • 2ea 1 lb cans red beets
  • 1tb Lemon juice
  • 1/8ts Pepper
  • Salt to taste

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