Pickled Mushrooms Recipe

Step 1

Cut the mushroom stems off at the cap level. Place the heads in boiling salted water. Simmer till they sink to the bottom. Strain. Boil marinade water with peppercorns and bay leaves for 30 minutes. Add salt and sugar. Stir till dissolved. Add the vinegar, bring to a boil. Place the mushrooms in small jars. Cover with hot marinade. Close the jars. Keep refrigerated. Use for canapes and salads, or as appetizers. Yields 4 1 fluid pint jars.

Things You'll Need

  • 4lb Small mushrooms
  • 4c Boiling water
  • 1 1/2tb Salt
  • 1 3/4c Water
  • 15ea Peppercorns
  • 2ea Bay leaves
  • 2 1/2tb Salt
  • 3/4c Sugar
  • 3/4c Vinegar

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