Black Bean Soup With Sour Cream And Mango Salsa Recipe

Step 1

Combine all the ingredients and add enough water to cover the beans. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans.

Things You'll Need

  • 2c Black turtle beans
  • 1ea Diced carrot
  • 3ea Strips of bacon
  • 1ea Salt and pepper
  • 1tb Honey
  • 1c Diced onion
  • 2ea Diced celery stalks
  • 2c Chicken stock
  • 4ea Bay leaves

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