Lemon Pasta Salad With Peppercorn-Coconut Glaze Recipe

Step 1

Cook udon noodles in salted water according to package instructions, till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook over moderate heat for 2 minutes. Add snow peas & continue to cook for 1 minute. Remove pan from heat, add drained noodles & stir to blend. Season with salt. When cooled, add herbs & mix. Drizzle with remaining oil & garnish with cilantro.

Things You'll Need

  • 14oz Udon noodles
  • 2tb Extra-virgin olive oil
  • 1/4c Lemon juice
  • 2tb Lemon zest
  • 1ts Coarsely ground black pepper
  • 1/2c Vegetable stock
  • 1/2c Coconut, grated
  • 2c Slivered snow peas
  • 1ts Salt
  • 1/4c Cilantro, chopped
  • 1/4c Basil, chopped

About this Author

iChef.com - Recipes, food and cooking information.