Lemon Cheese Stuffed Nectarines Recipe

Step 1

In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves peaches. Remove pits. fill cavities with cream cheese mixture. Carefully reassemble peaches. Garnish tops with lemon balm leaves. Served chilled or at room temperature. SERVES: 6

Things You'll Need

  • 8oz Cream cheese; softened
  • 1T Sugar
  • 1T Lemon juice
  • 1T Heavy cream
  • 2T Lemon balm leaves; chopped
  • 6ea Nectarines; ripe freestone
  • -OR-
  • 6ea -peaches
  • Lemon balm leaves
  • -for garnish

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