Summer Vegetable Bowl Recipe

Preparation and cooking: 1 hour THIS IS A BEATUIFULLY COLORFUL DISH

Step 1

In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.

Step 2

To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Heat to boiling; reduce heat to low, cover; simmer 10 minutes.

Step 3

Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.

Step 4

With slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top.


Things You'll Need

  • 4ea Bacon slices
  • 12 Onions, small white
  • Green pepper, small diced
  • 2c Hot water
  • 1lb Green beans
  • 6ea Ears of corn, broken-1/3s
  • 1tb Salt
  • 2ts Sugar
  • 1/4ts Pepper, white
  • 6ea Zucchini, small, 1" chunks
  • 2 Celery stalks, 1" slices
  • Tomato, large, cut in wedges

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